Persian food is amazing. Of course, part of the reason I love it so much, is that they use a lot of my favorite ingredients – saffron, rice, lots of …
Blog Posts
So I haven’t been doing a very good job of keeping the blog updated lately. Partly because I’ve been posting most of my updates on Instagram, and also because I haven’t been …
OK seriously, I love what I do. I love the day job. Can’t imagine my life doing anything else – I’m just that passionate about my chosen career path. However, …
Château d’If is currently my go-to fondue place. It’s not exactly central in its location, Vésenaz is sometimes a little farther than I’d like to go, but they consistently make …
At this point in time, I can honestly say I’ve visited many of Geneva’s restaurants, certainly not all of them – not even half of them – but definitely a decent …
Gnocchi is one of my favorite dishes. If I know the gnocchi is good at a particular restaurant, it is highly unlikely I’ll order anything else anytime I’m there. I love …
Tse Yang came highly recommended, and truth be told, in many ways it’s quite good. But overall it did fall a little short of my expectations. First of all, the décor …
So recently, a couple of my friends invited me to join them on a trip to Montreux… and who would say no to that, am I right? Montreux is one of the most …
Ann and Nicolas from Studio Rubic recently released a wonderful little Geneva food guide. It features a selection of 16 restaurants the authors are particularly fond of. The book’s release was the …
Another fun Business Insider list, and again I’d love to sample all 28 of these European street foods – yum! …